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Processing of cashewnuts.
Shivanna, C. S. and Govindarajan, V. S. (1973) Processing of cashewnuts. Indian Food Packer, 27 (5). 21-48, 34 ref..
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Abstract
Various aspects of the cashew nuts processing industry are reviewed, viz. raw material; production; imports; traditional processing methods and recent developments; quality control; chemical, biological and nutritional qualities; by-products utilization; and future of the industry in India. Tables and photographs are provided to illustrate the discussion of the technical and economic aspects of the industry.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CASHEW-NUTS; processing of cashew nuts |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Apr 2012 10:49 |
| Last Modified: | 27 Apr 2012 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/7093 |
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