Processing of groundnut in India as a source of protein foods.

Chandrasekhara, M. R. and Rao, G. R. and Leela, N. (1970) Processing of groundnut in India as a source of protein foods. Indian Food Packer, 24 (4). 15-24, 17 ref..

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Abstract

The following topics are discussed in general terms: production of groundnuts in India (5.2 million tonnes in 1966), production of edible groundnut flour, presence of aflatoxin in groundnut cake, production of a high protein multipurpose food, development of Bal-Ahar, Poustik atta, protein isolate, weaning foods, Lac-Tone, infant foods, nutritive value of groundnut protein, and marketing and cost of protein foods based on groundnut flour.

Item Type:	Article
Uncontrolled Keywords:	GROUNDNUTS-; Groundnut protein products in India; PROTEINS-(UNCONVENTIONAL); INDIA-; NUTRITIONAL-VALUE; /Nutritional value/ of groundnut protein products; MARKET-; /marketing/ of groundnut protein products; BABIES-; Groundnut protein foods for babies; AFLATOXINS-; Aflatoxins in groundnut cake; FLOUR-; Production of groundnut flour in India
Subjects:	600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Mar 2014 05:17
Last Modified:	20 Mar 2014 05:17
URI:	http://ir.cftri.res.in/id/eprint/7306

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