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Polyphenols of cashew kernel testa.
Mathew, A. G. and Parpia, H. A. B. (1970) Polyphenols of cashew kernel testa. Journal of Food Science, 35 (2). 140-143, 18 ref..
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JOURNAL OF FOOD SCIENCE Volume35(1970) 140.pdf - Published Version Restricted to Registered users only Download (160kB) |
Abstract
The chemical nature of the polyphenols of cashew kernel testa has been determined by means of 2-dimensional paper chromatography and specific reactions. Presence of (
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | POLYPHENOLS-; Polyphenols in testa of cashew nuts; TESTA-; CASHEW-NUTS; LEUCOCYANIDINS-; /Leucocyanidins/ in testa of cashew nuts; LEUCOPELARGONIDIN-; /leucopelargonidins/ in testa of cashew nuts; PROANTHOCYANIDINS-; /proanthocyanidins/ in testa of cashew nuts; LEUCODELPHINIDIN-; /leucodelphinidin/ in testa of cashew nuts; CATECHOL-; /( |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Mar 2014 07:06 |
| Last Modified: | 21 Mar 2014 07:06 |
| URI: | http://ir.cftri.res.in/id/eprint/7342 |
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