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Polyphenols of immature sapota fruit.
Mathew, A. G. and Lakshminarayana, S. (1969) Polyphenols of immature sapota fruit. Phytochemistry, 8 (2). 507-509, 6 ref..
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Abstract
The polyphenols of sapota fruit at a tender stage were separated by paper chromatography. Simple phenols identified were cis- and trans-forms of chlorogenic acid, gallic acid, catechins and leucocyanidin. Polymeric proanthocyanidins contain leucodelphinidin, leucocyanidin, leucopelargonidin and traces of catechin.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | POLYPHENOLS-; Polyphenols of immature sapota fruit; SAPOTA- |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jun 2011 09:38 |
| Last Modified: | 28 Dec 2011 09:57 |
| URI: | http://ir.cftri.res.in/id/eprint/7411 |
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