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New trends in fresh produce packaging.
Matche, R. S. (2001) New trends in fresh produce packaging. Indian Food Industry, 20 (6). 58-64, 49 ref..
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Abstract
Developments in active packaging of fresh produce are reviewed, in sections which cover: packaging of fresh produce; modified atmosphere packaging (MAP); MAP technologies; and some technological innovations (permeability regulation via thermally sensitive packaging materials, oxygen scavenging; ethylene scavengers, CO2 scavengers and emitters, humidity regulators, antimicrobial packaging).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CROPS-; PACKAGING-; REVIEWS-; ACTIVE-PACKAGING; HORTICULTURAL-PRODUCTS; MODIFIED-ATMOSPHERE-PACKAGING |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jun 2011 06:50 |
| Last Modified: | 27 Jun 2011 06:50 |
| URI: | http://ir.cftri.res.in/id/eprint/7621 |
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