Mushrooms - unconventional single cell protein for a conventional consumption.

Zakia, Bano and Rajarathnam, S. and Shashirekha, M. N. (1992) Mushrooms - unconventional single cell protein for a conventional consumption. Indian Food Packer, 46 (5). 20-31, 17 ref..

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Abstract

Various aspects of mushrooms are discussed including: the growth and life cycle of mushrooms, morphology and development; edibility; chemistry, nutritional and biomedicinal properties; preservation and processing techniques (refrigeration, deep freezing, pickle making, dehydration, canning and fermentation); and their role as an unconventional single cell protein for human consumption.

Item Type:	Article
Uncontrolled Keywords:	FUNGI-EDIBLE; VEGETABLES-SPECIFIC; MUSHROOMS-
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Aug 2021 08:54
Last Modified:	30 Aug 2021 08:54
URI:	http://ir.cftri.res.in/id/eprint/7926

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