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Effect of agar on the inhibitory activity of antifungal compounds citral and menthol.
Moleyar, V. and Narasimham, P. (1987) Effect of agar on the inhibitory activity of antifungal compounds citral and menthol. Indian Journal of Experimental Biology, 25 (12). 874-875; 7 ref..
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Abstract
The reduction of activity was attributed to (1) binding of the test compounds in agar resulting in their limited diffusion and (2) inactivation of essential oil components by Asperigillus niger and Rhizopus stolonifer.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | laboratory-tests; essential-oils; Citral-; Menthol-; plant-pathology |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2021 06:53 |
| Last Modified: | 28 Jul 2021 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/8214 |
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