Free amino acid content of the asexual phase of Sclerospora sorghi.

Kaveriappa, K. M. and Safeeulla, K. M. (1978) Free amino acid content of the asexual phase of Sclerospora sorghi. Indian Journal of Microbiology, 18 (2). 117-118; 1 tab.; 4 ref..

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Item Type:	Article
Uncontrolled Keywords:	amino-acids; plant-pathology
Subjects:	600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2021 06:36
Last Modified:	27 Jul 2021 06:36
URI:	http://ir.cftri.res.in/id/eprint/8469

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