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Visible and invisible fat consumption in India, and the influence of region, income and age. 1. Availability and consumption of visible fat.
Achaya, K. T. (1978) Visible and invisible fat consumption in India, and the influence of region, income and age. 1. Availability and consumption of visible fat. Indian Journal of Nutrition and Dietetics, 15 (4). 120-127; 7 ref..
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Abstract
1. From results of dietary surveys average values are given for visible and invisible intake of fat in different regions of India. In general the visible fat intake in all regions in all age groups was low and was strongly dependent on income.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fat-; age-; socioeconomic-status |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2022 04:32 |
| Last Modified: | 16 Feb 2022 04:32 |
| URI: | http://ir.cftri.res.in/id/eprint/8591 |
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