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Oligosaccharides of cashewnut.
Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.
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Abstract
The extract of cashewnuts with 70% ethanol contained sucrose, raffinose, stachyose and verbascose.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nuts-; oligosaccharides- |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2010 06:27 |
| Last Modified: | 01 Jul 2015 12:50 |
| URI: | http://ir.cftri.res.in/id/eprint/8592 |
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