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Nutrient Composition of Chekurmanis Leaves at Different Stages of Maturity
Deepa, K. (2008) Nutrient Composition of Chekurmanis Leaves at Different Stages of Maturity. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Leafy vegetables Chekurmanis nutrient composition maturity |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2008 10:48 |
| Last Modified: | 28 Dec 2011 10:04 |
| URI: | http://ir.cftri.res.in/id/eprint/8649 |
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