Functions of Ingredients in the Baking of Sweet Goods

Indrani, D. and Venkateswara Rao, G. (2008) Functions of Ingredients in the Baking of Sweet Goods. CRC Press, New York. ISBN 978‑1‑4200‑5274‑9

PDF (e-Book)
52748_CH02cf.pdf
Restricted to Registered users only
Download (633kB)

Item Type:	Book
Uncontrolled Keywords:	sweet goods baking functional properties ingredients
Subjects:	600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 26 Bakery products
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Jul 2008 11:14
Last Modified:	07 May 2012 04:56
URI:	http://ir.cftri.res.in/id/eprint/8653

View Item