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Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation
Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Vacuum impregnation Quality aspects Dehydration fruits vegetables |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Mar 2009 05:42 |
| Last Modified: | 16 Mar 2009 05:42 |
| URI: | http://ir.cftri.res.in/id/eprint/8914 |
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