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Recent Trends in the Enzymatic Synthesis, Properties and Applications of Isomaltooligosaccharides
Tanya, Malhotra (2008) Recent Trends in the Enzymatic Synthesis, Properties and Applications of Isomaltooligosaccharides. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | prebiotics Isomaltooligosaccharides Enzymatic Synthesis Trends |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Apr 2009 10:57 |
| Last Modified: | 23 Apr 2009 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/8919 |
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