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Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices
Sowbhagya, H. B. (2006) Newer Chemical & Technological Approaches for the Preparation of Flavourant in Selected Spices. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | spice flavourant celery flavourant oleoresins new technology |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 May 2009 11:37 |
| Last Modified: | 11 Jun 2019 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/8940 |
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