![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Transformation of Polyphenols in Fruits and its Waste – Wine from Cashew Apple and Coffee Pulp
Ashaasri, B. (2009) Transformation of Polyphenols in Fruits and its Waste – Wine from Cashew Apple and Coffee Pulp. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
455_09.pdf Restricted to Repository staff only Download (841kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | cashew apple coffee pulp wine polyphenol transformation Haniseniaspora |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jun 2009 06:06 |
| Last Modified: | 28 Dec 2011 10:08 |
| URI: | http://ir.cftri.res.in/id/eprint/8963 |
Actions (login required)
 |
View Item |