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Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit
Bhavya, H. T. (2009) Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fruit wine Polyphenols fermentation passion fruit |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Sep 2009 11:10 |
| Last Modified: | 28 Dec 2011 10:11 |
| URI: | http://ir.cftri.res.in/id/eprint/9172 |
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