[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit

Bhavya, H. T. (2009) Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit. [Student Project Report]

[img] PDF
527-09.pdf
Restricted to Repository staff only

Download (531kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: fruit wine Polyphenols fermentation passion fruit
Subjects: 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Sep 2009 11:10
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.res.in/id/eprint/9172

Actions (login required)

View Item View Item