![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on Snacks from Modified Cereal Flours and Potato
Poornima, B.S (2009) Studies on Snacks from Modified Cereal Flours and Potato. [Student Project Report]
![[thumbnail of 597-09.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "597-09.pdf") |
PDF
597-09.pdf Restricted to Repository staff only Download (871kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | snack food potato cereals blend |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Sensory Science |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Sep 2009 09:55 |
| Last Modified: | 28 Dec 2011 10:12 |
| URI: | http://ir.cftri.res.in/id/eprint/9238 |
Actions (login required)
 |
View Item |