![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Development of Low Glycemic Index Food Containing Bioactives
Geetanjali, Deshpande (2009) Development of Low Glycemic Index Food Containing Bioactives. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Basamma.pdf Restricted to Repository staff only Download (1MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | low GI product Pasta Diabetes mellitus bioactives |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Oct 2009 06:47 |
| Last Modified: | 06 Oct 2009 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/9266 |
Actions (login required)
 |
View Item |