Studies On Esterases from the Coleoptiles Of Ragi and Wheat

Shylaja, R. (2005) Studies On Esterases from the Coleoptiles Of Ragi and Wheat. [Student Project Report]

PDF 040-Shylaja_2005.pdf Restricted to Repository staff only Download (524kB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	<p align="justify">The information pertaining to the extraction and characterization of crude acetic and ferulic acid esterases was restricted to barley malt and microbial sources. However no information is available with respect to ragi malt. Thus a systematic study is already under progress with respect to their isolation, purification and characterization from ragimalt. The present study determines the assay of acetic and ferulic acid esterases, from the coleoptiles of ragi and wheat, pH/temperature optima and stabilities of acetic and ferulic acid esterases from ragi and wheat coleoptiles and the kinetic parameters such as Km and Vmax of the ragi acetic acid esterase isolated from ragi coleoptiles.</p>
Uncontrolled Keywords:	esterases ragi wheat cereal crops coleoptiles
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jun 2005
Last Modified:	28 Dec 2011 09:24
URI:	http://ir.cftri.res.in/id/eprint/93

Actions (login required)

View Item