Canning of Idli

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of Idli. Journal of Food Science and Technology, 2 (3). pp. 132-133.

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Item Type:	Article
Uncontrolled Keywords:	fermented batter; breakfast food; instant idli mixes
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2010 08:43
Last Modified:	29 Jan 2021 06:34
URI:	http://ir.cftri.res.in/id/eprint/9389

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