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Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus)
Sen, D. P. and Satyanarayana Rao, T. S. (1966) Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus). Journal of Food Science and Technology, 3 (1). pp. 27-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Odoriferous components; cooked press cake; Solvent extraction |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 09:10 |
| Last Modified: | 29 Jan 2021 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/9391 |
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