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Supercritical Carbon Dioxide Extraction of Green Tea Components
Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | supercritical CO2 extraction; Tea polyphenols; green tea; Camellia sinensis |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2010 10:57 |
| Last Modified: | 28 Dec 2011 10:14 |
| URI: | http://ir.cftri.res.in/id/eprint/9444 |
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