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Chemical Composition of Essential Oils from Processed Cumin Seeds using Alternate Energy on Pilot Scale
Rekha, M. (2010) Chemical Composition of Essential Oils from Processed Cumin Seeds using Alternate Energy on Pilot Scale. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Cumin seeds; Chemical components; Spices; processing |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2010 10:51 |
| Last Modified: | 28 Dec 2011 10:17 |
| URI: | http://ir.cftri.res.in/id/eprint/9615 |
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