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Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature
Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Mangoes; Ripening; Shelf-life; Capsicum; Morphology |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Sep 2010 07:14 |
| Last Modified: | 29 Dec 2016 10:53 |
| URI: | http://ir.cftri.res.in/id/eprint/9645 |
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