Fuzzy Logic- An Artificial Intelligence Approach to Food Processing

Sridhar, B. S. and Manohar, B. (2009) Fuzzy Logic- An Artificial Intelligence Approach to Food Processing. Indian Food Industry. pp. 29-39.

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Item Type:	Article
Uncontrolled Keywords:	food processing; fuzzy logic; artificial intelligence;
Subjects:	600 Technology > 08 Food technology > 05 Processing and Engineering 000 Computer science, information and general works > 02 Computer Science
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Sep 2010 09:28
Last Modified:	11 Oct 2018 08:18
URI:	http://ir.cftri.res.in/id/eprint/9647

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