Antioxidant activity and Food Application of Tinospora Cordifolia

Pankaj, Sharma (2010) Antioxidant activity and Food Application of Tinospora Cordifolia. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	Tinospora cordifolia possesses various medicinal and nutraceutical properties like, antioxidant, antidiebetic, anti-inflammatory, antistress, lever protecting, etc., so, it is widely used in Ayurvedic preparations. These effects are exhibited by virtue of the presence of various compounds classified as alkaloids, glycosides, steroids, sesquiterpenoid, aliphatic compound, lactones, diterpenoid, bitter compounds, etc. There lies an enormous scope for utilizing the above mentioned properties into various kinds of formulations and food products. In present study, an attempt was made to find the antioxidant profile, testing the suitability of different methods of drying of leaves, separation and incorporation of the dried leaves into cookies at different levels thereby finding out the optimum level of incorporation and testing for different parameters.
Uncontrolled Keywords:	Tinospora cordifolia; nutraceutical properties; antioxidant activity; leaf extract; Guduchi; food applications; cookies
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Jan 2011 05:06
Last Modified:	24 Jan 2011 05:06
URI:	http://ir.cftri.res.in/id/eprint/9858

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