![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana)
Venkateswaran, V. (2010) Characterization Of Bioactive Molecules From Monascus Purpureus Fermented Finger Millet (Eleusine Coracana). PhD thesis, University of Mysore.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png)
|
PDF
venkatesh.pdf Download (3MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Microorganisms, bioactive molecules, Monascus purpureus, cereal fermentation, millet fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Mar 2011 11:36 |
| Last Modified: | 28 Dec 2011 10:21 |
| URI: | http://ir.cftri.res.in/id/eprint/9960 |
Actions (login required)
 |
View Item |