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Nondestructive Techniques for Analyzing Food Quality
Sandip Janardan, Mandlik (2010) Nondestructive Techniques for Analyzing Food Quality. Masters thesis, University of Mysore.
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Nondestructive testing, Food Quality, Spectral Imaging Technique |
| Subjects: | 600 Technology > 05 Chemical engineering > 06 Appropriate Technology 600 Technology > 08 Food technology > 13 Quality control |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Mar 2011 06:19 |
| Last Modified: | 02 Mar 2011 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/9965 |
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