Narayan, M. S. and Venkataraman, L. V. (2000) Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture. Food Chemistry, 70. pp. 361-363. ISSN 0308-8146
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Abstract
Two anthocyanin pigments were isolated from cell cultures of Carrot, Nentes scarlet-104 local variety. Chemical hydrolysis,column and paper chromatography, HPLC, proton and 13C NMR and mass spectroscopic studies indicated the presence of cyanidin-3-lathyroside [cyanidin-3-0{β-D-xylopyranosyl (1->2) &beta-D-galacto pyranoside}] (90%) and cyanidin-3-&beta-D-glucopyranoside (10%) in the callus cultures, whereas only cyanidin-3-lathyroside (0.05%) was found in the explant carrot. The significant difference
was that there was no acylated anthocyanin present as reported in other varieties of carrot.
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jun 2005 |
| Last Modified: | 28 Aug 2018 05:29 |
| URI: | http://ir.cftri.res.in/id/eprint/10 |
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