Chethana, S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) New aqueous two phase system comprising polyethylene glycol and xanthan. Biotechnology Letters, 28. pp. 25-28.
biotechltr2825-28.pdf
Restricted to Registered users only
Download (87kB) | Request a copy
Abstract
A new aqueous two phase system comprising polyethylene glycol and xanthan is reported together with its phase diagram. The phase composition of the bottom phase did not vary (PEG 1.6–1.8% w/w; xanthan 0.24–0.28% w/w) while that of the top phase varied significantly (PEG 4–5% w/w, xanthan 0.05–1.37% w/w). Unlike conventional aqueous two phase systems, the viscosity of the top phase is also high and values are comparable to that of the bottom phase. When BSA was used as a model protein, it partitioned entirely into the bottom phase.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | aqueous two phase system; partition coefficient; phase diagram; proteins; xanthan |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 08 Food Chemistry |
| Divisions: | Food Engineering |
| Depositing User: | Users 16 not found. |
| Date Deposited: | 30 May 2011 11:32 |
| Last Modified: | 30 May 2011 11:32 |
| URI: | http://ir.cftri.res.in/id/eprint/10027 |
