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Studies on Processing of Mint Leaves, Chemical Composition and Synthesis of Menthol Glycosides.
Sowmya, P. T. (2011) Studies on Processing of Mint Leaves, Chemical Composition and Synthesis of Menthol Glycosides. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Mentha spicata; Garden Mint; Pudina; Menthol; flavor component |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 02 Composition |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2011 07:28 |
| Last Modified: | 28 Dec 2011 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/10356 |
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