![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Antioxidant Potential Of DWPI Hydrolysate.
Ms., Mounika (2012) Antioxidant Potential Of DWPI Hydrolysate. [Student Project Report] (Submitted)
![[thumbnail of Pr-1151.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Pr-1151.pdf") |
PDF
Pr-1151.pdf - Submitted Version Restricted to Repository staff only Download (632kB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pigeon pea, antioxidants, DWPI |
| Subjects: | 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Jul 2012 06:38 |
| Last Modified: | 25 Jul 2012 06:38 |
| URI: | http://ir.cftri.res.in/id/eprint/10898 |
Actions (login required)
 |
View Item |