Ramesh, B. N. and Manjunatha, R. Jargaval and Srinivas, P. and Htoo, H. H. and Jagannatha Rao, K. S. and Hernandez, J. F. and Govitrapong, P. and Vincent, B. (2012) Activation of alpha-secretase by curcumin-aminoacid conjugates. Biochemical and Biophysical Research Communications, 424 (4). pp. 691-696.
Biochemical and Biophysical Research Communications, Volume 424, Issue 4, 10 August 2012, Pages 691-696.pdf - Published Version
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Abstract
The extracellular senile plaques observed in Alzheimer’s disease (AD) patients are mainly composed of
amyloid peptides produced from the b-amyloid precursor protein (bAPP) by b- and c-secretases. A third
non-amyloidogenic a-secretase activity performed by the disintegrins ADAM10 and ADAM17 occurs in
the middle of the amyloid-b peptide Ab and liberates the large sAPPa neuroprotective fragment. Since
the activation of a-secretase recently emerged as a promising therapeutic approach to treat AD, the identification
of natural compounds able to trigger this cleavage is highly required. Here we describe new curcumin-
based modified compounds as a-secretase activators. We established that the aminoacid
conjugates curcumin–isoleucine, curcumin–phenylalanine and curcumin–valine promote the constitutive
a-secretase activity and increase ADAM10 immunoreactivity. Strickingly, experiments carried out
under conditions mimicking the PKC/muscarinic receptor-regulated pathway display different patterns
of activation by these compounds. Altogether, our data identified new lead natural compounds for the
future development of powerful and stable a-secretase activators and established that some of these
molecules are able to discriminate between the constitutive and regulated a-secretase pathways
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Curcumin, Alzheimer, bAPP alpha-Secretase, Disintegrins, Muscarinic receptors |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2012 04:40 |
| Last Modified: | 25 Sep 2018 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/10956 |
