Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.

Foliage of Coriandrum sativum is a rich source of natural folates amenable for enhancement through salicylic
acid-mediated elicitation, thereby holding a great promise for natural-mode alleviation of this vitamin
(B9) deficiency. In the present study we report salicylic acid-mediated differential elicitation of
different forms of folates – 5-methyltetrahydrofolate, 5-formyltetrahydrofolate and 10-formyltetrahydrofolate
– their stabilities during microwave-drying and bioaccessibilities from fresh and dried foliage.
The first two compounds nearly doubled and the third increased sixfold post-elicitation, with all three
showing concomitant increase in bioaccessibilities. Although a slight decrease in bioaccessibility was
observed in dried foliage, over twofold increase of each form of folate upon elicitation would deliver
much higher levels of natural folates from this traditional culinary foliage, which is widely used in many
cuisines. Elicitor-mediated folate enhancement also imparted reduction of oxidative status and the
enhancement of antioxidant enzyme activities in coriander foliage.