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Bioactivity of resveratrol from Zingiber officinale.
Elizabeth, Pereira (2012) Bioactivity of resveratrol from Zingiber officinale. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bioactive component, health benefits, resveratrol, ginger |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Nov 2012 08:49 |
| Last Modified: | 19 Nov 2012 08:49 |
| URI: | http://ir.cftri.res.in/id/eprint/11029 |
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