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Human Nutrition.
Kuppuswamy, S. and Swaminathan, M. (1956) Human Nutrition. Annual Review of Biochemical and Allied Research in India, 25 (1). pp. 1-15.
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Abstract
During the year under review, greater attention was paid thar. hitherto to the value of subsidiary, substitute and little known foods in human nutrition. Considerable interest was also shown in institution feeding experiments as a method of assessing tbe supplementary value of various types of food mat~rials to poor vegetarian diets.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | human nutrition |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2013 09:16 |
| Last Modified: | 05 Mar 2013 09:16 |
| URI: | http://ir.cftri.res.in/id/eprint/11124 |
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