Recent advances in Green Tea processing, profiling and value addition.

Kanak, Netam (2012) Recent advances in Green Tea processing, profiling and value addition. Masters thesis, University of Mysore.

PDF
Kanak.pdf - Submitted Version
Restricted to Registered users only
Download (917kB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Camellia sinensis, green tea, value addition
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Human Resource Development Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Apr 2014 11:09
Last Modified:	01 Apr 2014 11:09
URI:	http://ir.cftri.res.in/id/eprint/11384

View Item