Aqueous two phase extraction of anthocyanins from red cabbage.

Nagendranath, Chiluvuru (2013) Aqueous two phase extraction of anthocyanins from red cabbage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	red cabbage, aqueous two phase system
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 11:51
Last Modified:	02 Apr 2014 11:51
URI:	http://ir.cftri.res.in/id/eprint/11412

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