Rheology of Whey Protein Dispersions in Relation to Coating Characteristics.

Rupesh Kumar, Dubey (2013) Rheology of Whey Protein Dispersions in Relation to Coating Characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Rheological behaviour, whey protein, coating
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Apr 2014 12:00
Last Modified:	02 Apr 2014 12:00
URI:	http://ir.cftri.res.in/id/eprint/11414

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