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Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction.
Appaji Chowdary Marni, S. R. D. (2013) Purification of Red Cabbage Anthocyanins Employing Aqueous Two Phase Extraction. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | anthocyanins, red cabbage, aqueous two phase system |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Apr 2014 07:46 |
| Last Modified: | 03 Apr 2014 07:46 |
| URI: | http://ir.cftri.res.in/id/eprint/11433 |
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