Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties.

Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Coarse Cereals, processing, milling, hand pounding
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Apr 2014 06:58
Last Modified:	28 Apr 2014 06:58
URI:	http://ir.cftri.res.in/id/eprint/11480

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