Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols.

Niralee, H. Solanki (2013) Preparation and Characterization of Freeze Dried Nanoemulsions of Polyphenols. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nanoemulsion, green tea polyphenols, Freeze drying
Subjects:	600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 May 2014 05:02
Last Modified:	03 Oct 2018 08:59
URI:	http://ir.cftri.res.in/id/eprint/11563

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