Some Aspects of the Utilization of Food Research in India.

Parpia, H. A. B. and Subrahmanyan, V. (1959) Some Aspects of the Utilization of Food Research in India. The Ford Foundation Report. pp. 149-161.

PDF
Ford Foundation Report 1959.pdf - Published Version
Restricted to Registered users only
Download (578kB)

Item Type:	Article
Uncontrolled Keywords:	food research
Subjects:	600 Technology > 08 Food technology
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Aug 2014 05:18
Last Modified:	14 Aug 2014 05:18
URI:	http://ir.cftri.res.in/id/eprint/11633

Actions (login required)