Manasa, M. (2015) Effect of Processing on Dephytinisation of Sesame (sesamum indicum) and its Effect on the Bioaccessibility of Minerals. [Student Project Report] (Submitted)
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MANASA. M M.Sc. Project Report.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sprouting, sesame,dephytinisation, minerals bioavailability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Nov 2015 07:05 |
| Last Modified: | 06 Nov 2015 07:05 |
| URI: | http://ir.cftri.res.in/id/eprint/11933 |
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