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Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters.
Shubhashree, Dhal (2015) Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Microwave assisted extraction, Capsicum varieties, fatty acid estimation |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Nov 2015 08:19 |
| Last Modified: | 06 Nov 2015 08:19 |
| URI: | http://ir.cftri.res.in/id/eprint/11947 |
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