Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves.

Varnashree, B. S. (2014) Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves. PhD thesis, University of Mysore.

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Item Type:	Thesis (PhD)
Uncontrolled Keywords:	Curry leaves, Murraya koenigii, processing, drying
Subjects:	600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Nov 2015 11:02
Last Modified:	06 Nov 2015 11:02
URI:	http://ir.cftri.res.in/id/eprint/11954

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