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Investigation on Arginine Rich Food Sources and their Health Benefits.
Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Arginine, food sources, health benefits, dairy products, seafoods |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 06:49 |
| Last Modified: | 20 Nov 2015 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/11977 |
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