Savitha Prashanth, M. R. and Shruthi, R. R. and Muralikrishna, G. (2015) Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran. Journal of Food Science and Technology, 52 (9). pp. 6049-6054. ISSN 0022-1155
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Abstract
Biological activities of alkali extracted (Barium
hydroxide: BE-480 kDa, Potassium hydroxide: KE1-1080
and KE2-40 kDa), purified arabinoxylans (AX) from the
finger millet bran varying in their molecular weight, phenolic
acid content, arabinose to xylose ratios were evaluated for
their immune-stimulatory activities using murine lymphocytes
and peritoneal exudate macrophages. All three purified
AX displayed significant (p<0.001) mitogenic activity and
activation of macrophages including phagocytosis. Among
these BE has shown higher enhancing lymphocyte proliferation
(>2 fold) and macrophage phagocytosis than KE1 and
KE2. The above results clearly documented that the
immunostimulatory activity of arabinoxylans is directly proportional
to the amount of ferulic acid content (0.11 mg/
100 g), whereas molecular weight as well as arabinose/
xylose ratio, did not have any bearing. Purified AX from the
finger millet bran can be explored as a potent natural
immunomodulator.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Finger millet bran . Arabinoxylan . Immunomodulation . Mitogenic activity . Macrophage activation . Phagocytosis |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Dec 2015 07:12 |
| Last Modified: | 29 Dec 2015 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/12041 |
