Jenuswamy, M. Rao and Natarajan, C. P. and Seshadri, R. (1987) A Study on the Occurrence of n-Triacontanol, A Plant Growth Regulator, in Tea. Journal of the Science of Food and Agriculture, 39. pp. 95-99.
J. Sci. Food Agric. 1987,39,95-99.pdf - Published Version
Restricted to Registered users only
Download (257kB)
Abstract
The c o m p k d , n-triacontanol, reported to have exceptional plant gro wth
promoting properties, has now been identified as a constituent of tea. Tea
wastes from instant tea processing, green tea and black tea have decreasing
quantities of this compound in that order. This may be attributed to the
higher firing temperatures in the case of green tea and black tea. Polyphenol
oxidase does not seem to have any effect as shown by in vitro
experiments.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Triacontanol, growth regulator, tea |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 May 2016 07:12 |
| Last Modified: | 26 May 2016 07:12 |
| URI: | http://ir.cftri.res.in/id/eprint/12209 |
